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domingo, 27 de fevereiro de 2011

Summer Pasta!!!!

I made this recipe for my friend [RSS] Jailbird.

In this recipe I had the help of a very special person! Marellow!

You will need:
1kg ripe tomatoes
500g buffalo mozzarella sail
1 bunch Basil
500 ml olive oil
salt





Chop the tomatoes into pieces generous


Chop the cheese the same size tomatoes


put salt on the tomatoes, until they are salted to taste, wait a little dehydrated


Add cheese


defoliation basil, removing the stems.



add the basil to the tomato and cheese



mix well


mix well


put the 500ml of olive oil in the mixture.




Look at that delicious photo!


Look at that delicious photo!


cover the container



Call your child to put the mixture in the fridge!



Cook the pasta of your choice and place in refrigerator


after about 4 hours or more, place the cream in a pasta dish and top with tomato mixture, cheese, olive oil and basil.


Ready!

A delicious Ice pastta for summer days without meat and extremely lightweight.

(Translated by google)